About Ginza Ichibun

 Thank you for visiting the official Ginza Ichibun website.

 We are a small restaurant with a 9-seat counter, quietly operated by my wife and I in a corner of Ginza. We want our customers to enjoy delicious sushi. With this in mind, we opened our restaurant in early summer of 2017.

 In recent years, with the development of modern technology such as refrigeration and transportation, food has become borderless all over the world. For example, Japanese ingredients such as yuzu and wasabi are now naturally used in Western cuisine, while Western ingredients such as caviar and truffles are now actively used in Japanese cuisine. While I am happy to see this, I am also a little depressed to see the loss of "Japaneseness" in Japanese cuisine.

 Of course, we serve sushi that makes the best use of modern technologies, such as aquarium-breeding in our restaurants, ice-cooled aging, and low-temperature cooking. In addition, however, we also place special emphasis on traditional Japanese culinary techniques and culture that have been passed down from generation to generation, as well as the careful preparation of Edomae-Sushi, known as " 仕事 (Shigoto) ".

 We hope that the customers who try Ginza Ichibun's sushi will find that Japanese sushi is very delicious.

 We look forward to serving you.

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Takeshi OGAWA (小川　武士)