About Ginza Ichibun
Thank you for visiting the official website of Ginza Ichibun.
Quietly situated in a secluded corner of Ginza, Ginza Ichibun is a small, nine-seat sushi restaurant, operated by my wife and me with dedication and care.
Driven by a simple wish — to share truly exquisite sushi with those who appreciate it — we opened in the early summer of 2017.
Today, the advancement of refrigeration, transportation, and culinary technology has blurred culinary boundaries worldwide. Japanese ingredients such as yuzu and wasabi are now common in Western cuisine, while Japanese chefs incorporate caviar and truffles into their creations. While we celebrate this rich exchange, we also feel a quiet sorrow at the gradual fading of what makes Japanese cuisine uniquely itself.
At Ginza Ichibun, we embrace the best of modern techniques — live tank management, ice-aging, and precise low-temperature cooking — while remaining deeply committed to preserving the traditions of Edomae sushi and the spirit of Japanese culinary artistry.
We hope that through our work, you will not only rediscover the profound beauty of Japanese rice and ingredients, but also experience the essence of sushi at its purest and most refined.
We look forward to welcoming those who share our respect for craftsmanship and sincerity in dining.
Takeshi OGAWA (小川 武士)
MENU
OMAKASE Course
3～6appetizers, 10～14pieces of NIGIRI, TAMAGO-YAKI (omelet)
Total number of dishes are about 18
JPY 25,300- (tax included)
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Each course is also available a la carte for both appetizers and NIGIRIs.
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The number of items and their contents are subject to availability on the day of the course.
<DRINKS>
Beer
SAPPORO "AKABOSHI", medium-sized bottle JPY 1,000-
KIRIN "Ichiban-Shibori", small-sized bottle. JPY 700-
Non alcoholic beer, small-sized bottle. JPY 700-
SAKE
at JPY 1,800-
various types to suit the menu of the day
Champagne
full bottle JPY 12,000-
half bottle JPY 7,000-
White Wine
glass wine JPY 1,600-
Chablis (full bottle) JPY 12,000-
Meursault (full bottle) JPY 20,000-
Soft Drinks
Oolong tea JPY 600-
Green tea no charge
We respectfully request that no outside beverages be brought into the restaurant.
Requests and Precautions from Ginza Ichibun
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We operate a small, nine-seat counter. As such, we kindly ask that the person who made the reservation themselves attend the reservation. Reservations cannot be transferred to others.
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While our English is limited, we will do our best to make your experience enjoyable.
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Please inform us in advance of any allergies or dietary restrictions. We may not be able to accommodate sudden requests on the day of your visit.
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All seating is non-smoking. Smoking is not permitted anywhere inside the restaurant, including while temporarily away from the counter.
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We kindly ask that guests refrain from wearing perfume, as it may interfere with the delicate aromas of the cuisine.
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To maintain the atmosphere of the restaurant, we respectfully request that guests avoid overly casual attire such as tank tops, shorts, or sandals.
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We welcome guests of junior high school age and older who are able to enjoy the same course menu as adults.
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We accept credit card payments with JCB, Visa, MasterCard, American Express, and Diners Club.
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Please note that electronic money and QR code payments are not accepted.
Cancellation Policy
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If you cancel your reservation for personal reasons, the following cancellation fees will apply:
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Cancellations made two days before the reservation date will incur a charge of 50% of the course fee per guest.
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Cancellations made one day before or on the day of the reservation will incur a charge of 100% of the course fee per guest.
Ginza Ichibun
ADDRESS
PHONE
HOURS
Ginza Arca Brd. 1F
2-13-19 Ginza, Chuo-ku, Tokyo
18:00- /20:00-
※18:00start 19:45out
20:00start 21:45out
Wednesday holiday